Here’s what the experts have to say about Potenciana Café coffee
The Potenciana Café coffee can compete with any high altitude coffee in the country.
— Arnoldo Leiva, president of Sintercafe, who recommended entry into the prestigious Cup of Excellence competition, San Jose, Costa Rica,14 March 2014
Dear Friends, I want to extend my sincere congratulations for the excellent quality of your coffee. Safe Minor, who is a taster for Transamerica export, and I tasted the coffee and we scored the coffee at 88.65 points, which is very excellent quality.
— Ing. Donald Castillo C., DesaCafe, San Jose, Costa Rica, 8 September 2014
Geisha, or Gesha, is a varietal Arabica coffee originating from the Getcha mountain region of Ethiopia. The varietal was brought to Central America in the 1960s and it wasn’t until 2004 that it was first tasted by a panel of international coffee professionals. Since then it has won countless awards and praise from the coffee industry.
Geisha offers a complex palette that is floral, expressive, clear, and vibrant on the tongue. Some say it is the crown jewel of the coffee world! A book about it is called “God in a Cup.” It has a attracted high prices for is unique qualities.
Potenciana Café planted this Geisha coffee from seed several years ago. It is now ready for the discriminating coffee connoisseur to experience. As with all of our coffee, it is hand picked at its peak, hand processed and dried, and medium roasted by select artisan roasters.
Treat yourself or a loved one to this very unique and rare gift while being part of the effort to make sure young women from remote agricultural regions of Costa Rica have the opportunity for an education.
In gratitude for your donation of $115, we will send you 2 pounds of Potenciana Café’s Geisha coffee!